Cooking time: 10-15 min.
Soaking: about 1 hour
Should not be frozen.
About 200 g [7 oz] of cleaned shrimps
2 firm tomatoes
8 stuffed olives
2 slices of canned, unsweetened pineapple
2 tablespoon oil
2 tablespoons vinegar
2 tablespoons lemon juice
1/4 tsp salt
1 sliced pepper
2-3 tablespoons finely chopped olives
Finely sliced lettuce
 Wash the tomatoes and cut them into thin pieces. Cut the pineapple slices into pieces and the olives in two. Mix everything lightly in a bowl together with cleaned shrimp.
 Put the ingredients for the dressing in a glass bottle and shake it to mix it all well. Pour it over the salad ingredients and set the bowl cold for about 1 hour.
 Place finely sliced lettuce in the bottom of serving glasses and distribute the shrimp mix on top. Served well chilled.