Melt one-quarter cup of butter. Mix together in a separate dish one cup of white sugar, one cup of brown sugar, one quarter cup of molasses and one-half cup of cream.
 Add this to the butter, and after it has been brought to a boil continue boiling for two and one-half minutes, stirring rapidly.
 Then add two squares of Baker’s Premium No. 1 Chocolate*, scraped ﬁne. Boil this five minutes, stirring it ﬁrst rapidly, and then more slowly towards the end.
 After it has been taken from the ﬁre, add one and one-half teaspoonfuls of vanilla. Then stir constantly until the mass thickens. Pour into buttered pan and set in a cool place.
 Cut the fudge into neat squares when it has set properly.
* 1 square of Baker’s Chocolate eguals 1/4 oz