A classic Norwegian Christmas sweet recipe found on aperitif.no
200 g [7 oz] butter, at room temperature
3 dl [0,6 pt] icing sugar
5½ dl [1,1 pt] oatmeal
1½ dl [0,3 pt] potato starch
2-4 ss cold water
200 g [7 oz] white chocolate
Will make about 30
 Stir together butter and icing sugar. Add the oatmeal, the potato starch and the cold water.
 Roll the mix into balls and place them in the freezer. Melt the chocolate over a water bath.
 Dip the balls into the melted chocolate and then into the greated coconut.