Sour Pickled Plums

005_sur syltede plommer_thumb[2]

1 kg / 2.2 pound plums
5 ml / 1 pint vinegar 7 %
600 g / 1,3 pound sugar
1 teaspoon fresh ginger
14 whole cloves

Wash the plums and put them into a completely clean glass.

Boil vinegar, sugar and spices. Pour the boiling brine over the plums.

Pour out the brine after 7 days.

Boil it a few minutes until it thickens. add the plums and boil fore one more minute.

Pour everything back into a clean glass. Screw on the lid tightly.

Keep cool.

Tastes delicious with meat dishes

Advertisements

4 thoughts on “Sour Pickled Plums

  1. Are these like the Japanese pickled plums? I really like those, especially with rice. I don’t eat meat other than poultry, but I might try these with turkey if they’re good with meat.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s