Sour Pickled Plums

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1 kg / 2.2 pound plums
5 ml / 1 pint vinegar 7 %
600 g / 1,3 pound sugar
1 teaspoon fresh ginger
14 whole cloves

Wash the plums and put them into a completely clean glass.

Boil vinegar, sugar and spices. Pour the boiling brine over the plums.

Pour out the brine after 7 days.

Boil it a few minutes until it thickens. add the plums and boil fore one more minute.

Pour everything back into a clean glass. Screw on the lid tightly.

Keep cool.

Tastes delicious with meat dishes


4 thoughts on “Sour Pickled Plums

  1. Are these like the Japanese pickled plums? I really like those, especially with rice. I don’t eat meat other than poultry, but I might try these with turkey if they’re good with meat.


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