Chiabatta eller Ciabatta (Italian pronunciation: [tʃaˈbatta], literally slipper bread) is an Italian white bread made from wheat flour, water, salt, and yeast, created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations.
While panino indicates any kind of sandwich regardless of the bread used (whether slices or a bun), a toasted sandwich made from small loaves of ciabatta is known as panini (plural of panino) outside Italy.
Ingredients for 2 servings
2 pieces of sirloin steak, at about 150 g / 5,3 oz each
1/2 tsp salt
1/2 tsp pepper
1 teaspoon of coriander
1 tablespoon butter / margarine
2 salad leaves
2-3 sprigs fresh coriander
3 tablespoons mayonnaise
2 tablespoons melon yoghurt
1/2 green apple in small cubes
2 stems celery in small cubes
10 grapes, halved
This is what you do
 Mix the ingredients for the fruit salsa.
 Clean the mango and cut the meat into pieces. Mash the pieces to a thich sauce with the lemon juice using a hand mixer.
 Warm the chiabattas and split them. Season and fry the steaks until they are medium done.
 Put the salad leaves on the chiabatta bottoms and top with the fruit salsa. Cut the steaks into slices and place them on top of the salsa and pour the mango sauce on the steak slices. Decorate with coriander sprigs and cover with the top part of the chiabattas.