“Stompa” Swedish Pan Fried Bread

Stompa (Stekpannebröd)_page_thumb[2]

This is a super nice panfried bread done with baking soda. The dough do not need to rise, just roll out the bough in rounds and place in the frying pan.

You need
5 dl [1 pt] buttermilk
1.5 dl [0,3 pt] golden syrup
2 teaspoons whole fennel seeds
2 teaspoons whole anise seeds
13 dl
[2,75 pt] sifted rye flour
2 tsp salt
2 teaspoons baking soda

Do like this

[1] Mix buttermilk and syrup.

[2] Crush fennel and anise seeds in a mortar.

[3] Mix all the dry ingredients, add the liquid and mix to form a dough. Divide the dough into 20 pieces, roll them out into rounds and prick with fork.

[4] Fry the bread over medium heat in a dry frying pan, one minute on each side. They should not get too dark. Let cool on a rack. Store in a plastic bag.