I love ice cream, there’s no way to hide it, no way to deny it. I don’t care if it is pistachio. brittle, strawberry or whatever other type of ice cream you can think of. I simply love it – Ted
2 boxes strawberries
1 cup sugar
2 1/2 cups Borden’s Eagle Brand Condensed Milk
2 1/2 cups water
2 tablespoonfuls flour
1/8 teaspoonful salt
 Hull and crush strawberries, cover with sugar, let stand 1 hour, mash and rub through strainer.
 Cook milk, water, flour and salt until smooth and slightly thickened Cool and freeze to a mush.
 Add fruit,and finish freezing.
Yield, 2 quarts.