Strawberry Ice Cream

A dessert recipe found in “Borden’s Eagel Brand Book of Recipes”
published by Borden’s Condenced Milk Company in the 1930s

Strawberry Ice Cream

I love ice cream, there’s no way to hide it, no way to deny it. I don’t care if it is pistachio. brittle, strawberry or whatever other type of ice cream you can think of. I simply love it – Ted

2 boxes strawberries
1 cup sugar
2 1/2 cups Borden’s Eagle Brand Condensed Milk
2 1/2 cups water
2 tablespoonfuls flour
1/8 teaspoonful salt


[1] Hull and crush strawberries, cover with sugar, let stand 1 hour, mash and rub through strainer.

[2] Cook milk, water, flour and salt until smooth and slightly thickened Cool and freeze to a mush.

[3] Add fruit,and finish freezing.

Yield, 2 quarts.