Strawberry Jam


1 kg [2 lb] strawberries
400 g [0,8 lb] sugar


[1] Rinse the strawberries lightly and clean them.

[2] Cut them into pieces.

[3] Blend the trawberry pieces with sugar in a saucepan. Feel free to use jam sugar containing thickener.

[4] Boil the jam, stirring and cook on low heat for 5-10 minutes.

[5] Foam the jam and spoon it over into perfectly clean, hot glasses. Close tightly with a lid.

[6] Cool and store in refrigerator.