A recipe for classic Swedish Christmas Cookies
found on mittkok.expressen.se
These small Christmas cookies freeze well and they thaw quickly. Perfect to pick out of the freezer when friends drop by at Christmas!
100 g [3,5 oz] very soft butter
1.5 dl [0,3 pt] sugar
2 dl [0,4 pt] almond flour
1 dl [0,2 pt] coconut flour
3 tablespoons ground cinnamon
1 teaspoon baking soda
Cinnamon and sugar
 Set the oven to 175 C / 345 F. Beat the butter fluffy, add one egg at a time and whisk vigorously.
 Mix all dry ingredients and mix them well into the butter/egg mixture.
 Cut the dough into about 16 pieces. Roll the pices into balls and place them on baking paper covered baking sheet.
 Flatten the balls a little with your thumb or with a fork. Brush them with whipped egg and sprinkle with cinnamon and sugar.
 Bake for about 15 minutes.