Swedish Pancakes with Pork and Lingonberries

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If you’re cooking you for more than two, you can double the recipe and use a larger frying pan or use the baking dish from the oven and increase the time in the oven and reduce the heat to 200 C / 390 F the last 10 minutes.

Ingredients
4 eggs
4 dl [0,8 pt] milk
4 tablespoons flour
3 pinches salt
1 pinch freshly ground white pepper
serve the egg cake with:
200 g [7 oz] of salted bacon,  3-5 slices for each
lingonberries

2 servings

Preparation

[1] Set the oven at 225 C / 435 F.

[2] Fry the bacon crispy in a cast iron pan or ovenproof non-stick pan.

[3] Beat together eggs, milk, flour, salt and pepper in a bowl.

[4] Remove the pork an put it on a platter. Leave the grease from the frying in the pan.

[5] Pour the egg batter into the hot pan and place it in the oven and bake it for about 15 minutes.

[6] Shaking the pan to check that the egg cake has set properly. If not bake it for a few more minutes

[7] Heat the pork by the end of baking.

[8] Cut the egg cake in two and serve it with the fried pork and lingonberry jam.

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