Have A Daiquiri

Recipes from an ad for Rums of Porto Rico published in LIFE magazine in 1950
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Lima Bean Casserole

A recipe from an ad for Hunt’s Tomato Sauce published in LIFE Magazine in 1950
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Banana Milk Shakes

Recipes from “Chiquita Banana’s Recipe Book” published in 1950
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In context:
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream or iced milk, and flavourings or sweeteners such as fruit syrup or chocolate sauce. Outside the United States, the drink is sometimes called a thickshake or a thick milkshake or in New England, a frappe, to differentiate it from other less-viscous forms of flavoured milk.

Banana Fritters

Recipe from “Chiquita Banana’s Recipe Book” published in 1950
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In context:
A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. (In some countries, bananas used for cooking may be called plantains.) The fruit is variable in size, colour and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible parthenocarpic (seedless) bananas come from two wild species – Musa acuminata and Musa balbisiana. The scientific names of most cultivated bananas are Musa acuminata, Musa balbisiana, and Musa ×paradisiaca for the hybrid Musa acuminata × M. balbisiana, depending on their genomic constitution. The old scientific name Musa sapientum is no longer used.

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