Syltetøykranser / Jam Wreaths

A nice cookie recipe  from “Nye Mesterkokken”
(The New Master Chef) published in 1974
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If you have a good piping bag, it does not take long to make these cookies. The dough is very easy to handle, and since you fill the “gaps” with a little dough and jam it keeps the cookies nicely gathered during baking.

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Honey Baked Pears / Honningbakte Paerer

A nice dessert recipe  from “Nye Mesterkokken”
(The New Master Chef) published in 1974
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When there are nice pears to get hold of in the shops, it is nice to be able to vary them. Try to bake them in the oven with honey and lemon – Easy and delicious. Bake them cut in halves. Ice cream or whipped cream goes well with the dish.

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Recipe posted at:
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