South Sea Beef Kebabs with Pineapple / Syd Havs Grillspyd med Biff og Ananas

A great kebabs recipe from the sunny South Seas found in “The Best of International Cooking” published by Hamlyn in 1984
South Sea Beef Kebabs with Pineapple / Syd Havs Grillspyd med Biff og Ananas

I am a sucker for any dish containing pineapples, canned or fresh. So I’ll be sure to remember this one when the snow and cold is gone and summer is here again – Ted

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Pineapple Mousse / Ananasfromasj

A recipe from “Dreyers Kokebok I Farger” (Dreyer’s Cook Book In Colours) published by Dreyer in 1968

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See this and lots of other delicious recipes here:
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