Lazy Ladies Loaf / Late Damers Brød

A new take on baking bread found on “The Farmers Family Baking Book” a free E-book published by the Devondale Dairy
Lazy Ladies Loaf / Late Damers Brød

There is nothing better than a slice of good bread and creamy Devondale butter. The holy grail of any good baker is to make the perfect loaf of bread, but for something so simple that we eat every day it’s amazing that it’s so difficult to get right. This kitchen hack will get you a perfect loaf every time without any of the fuss. This recipe was passed down as the secret of the wife of a very famous chef and breaks every rule of making a good loaf of bread.

If you’re interested in downloading
The Farmers Family Baking Book
click the book title

000_england_recipe_marker_nyill_046000_norway_recipe_marker_ny

Apple Pie / Eplepai

A classic pie recipe found in “Cake Baking Made Easy”
published by Airy Fairy Flour in 1927

Apple Pie / Eplepai

This is the third of these lush cookbooks flour, chocolate and yeast producers published in the 1920s I’ve prepared for posting lately. They must have made money back then, because these books were not cheap to make and we should all be thankful to those people who have had the sense to save them for posterity so we can all enjoy them today – Ted

000_england_recipe_marker_nytraditional badge baking_flat000_norway_recipe_marker_ny

Daffodil Cake / Påskeliljekake

A fancy cake recipe just right for the upcoming Easter
found in “Igleheart Cake Secrets” published in 1928
Daffodil Cake / Påskeliljekake

This is the second of these old Igleheart’s cookbooks from the 1920s I’m posting from and again I’m struck by how little baking recipes and traditions have changed over the years in comparison with other food. We seem to like cakes and cookies to be as they always have been and I find that rather pleasant in our modern world of constant change – Ted

000_england_recipe_marker_nyill_097000_norway_recipe_marker_ny

Butterscotch Cream Dessert Cake / Dessertkake med Karamellkrem

A delicious cake recipe found in “Baker’s Favorite
Chocolate Recipes” published in 1943
Butterscotch Cream Dessert Cake / Dessertkake med Karamellkrem

This book has a lot of great illustration in down toned colours that really caught my attention. I have not tried to brighten up the colours, just given them a little more depth as they probably would have lost some over the last close to 75 years – Ted

000_england_recipe_marker_nyillustration000_norway_recipe_marker_ny

Basket Bread / Kurvbrød

A traditional Scandinacian baking technique
found on dansukker.no

Basket Bread / Kurvbrød

Have you ever baked basket bread? If not, you ought to try it. It is fun! When it comes to baskets, it’s best to use plastic ones for they are water-resistant which makes them easier to clean after use.

000_england_recipe_marker_nytraditional badge baking_flat000_norway_recipe_marker_ny

Pineapple Cake / Ananaskake

A kake recipe found in “Famous Southern Baking Recipes for Better Baking” published by Snow King in 1929
Pineapple Cake / Ananaskake

Recipe by Mrs. J. E Eubank Appling, Georgia (see picture). This reripe won first prize at a district contest held in Augusta, Ga.

000_england_recipe_marker_nytraditional badge baking_flat000_norway_recipe_marker_ny

Dairy-Free Marzipan Tea Cake/ Marsipantekake Uten Meieriprodukter

A cake recipe from “So Delightful -50 Dairy-Free Recipes That Are Truly So Delicious” published by So Delicious Dairy Free
Dairy-Free Marzipan Tea Cake/ Marsipantekake Uten MeieriprodukterApart from being dairy-free this cake is also soy-free.

000_england_recipe_marker_ny 000_norway_recipe_marker_ny

Wholemeal Pot Bread / Grovt Grytebrød

A classic kneading free bread recipe found on brodogkorn.no
Wholemeal Pot Bread / Grovt Grytebrød

Just so as not to confuse you, we’re talking about an iron pot here. You fry this kneading free bread in the iron pot with a lid. This way you are almost guaranteed an airy bread with a crispy and delicious crust.

000_england_recipe_marker_nytraditional badge baking_flat000_norway_recipe_marker_ny

Bacon and Double Cheese Quiche / Quiche med Bacon og To Sorts Oster

A lunch recipe from a card in the “Great American Home Baking” collecting published in 1992Bacon and Double Cheese Quiche / Quiche med Bacon og To Sorts Oster

Paired with a tossed green salad, this full-flavored quiche makes
an excellent lunch.

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Wholemeal Crescents with Cheese and Ham / Grove Horn med Ost og Skinke

A popular Scandinavian yeast bakery recipe found on joker.no
212_grove horn med ost og skinke_post

Crescents like these, fine or wholemeal, filled or not are very popular in Scandinavia and can be bought at most bakers and large grocers. More often than not you can buy them spread with cheese or cheese and ham at most cafés here too.

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Coffee And Molasses Dream Bars / Drømmekaker med Kaffe og Mørk Sirup

A flashback from the thirties found at lostrecipesfound.com
Coffee And Molasses Dream Bars / Drømmekaker med Kaffe og Mørk Sirup

These bars are richly flavored with molasses, strong coffee and a generous portion of ground cloves. They’re adapted from a recipe originally published 33 years ago in a community cookbook from Ladies Aid at Zion Evangelical Lutheran Church in South Milwaukee. Slather the coffee icing on while the bars are still warm.

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Herb Bread / Urtebrød

A fancy bread recipe found in “Gjærbakst” (Yeast Bakery)
published by Hjemmets Kokebokklubb in 1979

Herb Bread / Urtebrød

Baking bread where the dough has been given a pattern by rising in a basket or baking them in pans, clay bowls or clay flower pots makes a nice change from standard bread baking.These herb bread are baked in clay pots, and may even be served at the table in the pots.

000_england_recipe_marker_nytraditional badge baking_flat000_norway_recipe_marker_ny

Round Crispbread / Runde Knekkebrød

A recipe for Norwegian crispbread found on brodogkorn.no
Round Crispbread / Runde Knekkebrød

These round crispbread are both wholesome, delicious and easy to make with wheat and whole wheat. They are great for breakfast with your favourite spread and keeps you feeling nice and full until lunch.

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny

Refrigerator Biscuit Cake / Kjøleskapskjekskake

A no-bake chocolate cake recipe found in “The Chocolate Book”
by Valerie Barrett published in 1987

Refrigerator Biscuit Cake / Kjøleskapskjekskake

Sometimes it’s nice to make a cake that needs no baking, just an overnight stay in the refrigerator. This is such a chocolate cake, full of crunchy and sweet goodies.

000_england_recipe_marker_ny000_norway_recipe_marker_ny

4 Classic Cakes From The Thirties / 4 Klassiske Kaker Fra Tredvetallet

4 cake recipes found in “Moderne Baking” (Modern Baking)
published by Freia as in 1938 to promote their baking powder

4 Classic Cakes From The Thirties / 4 Klassiske Kaker Fra Tredvetallet

Baking is strange, our breakfast, lunch and dinner habits and menus change a lot from decade to decade, but our favourite cakes recipes hardly ever change. “Moderne Baking” was published 80 years ago and still you could find these four recipes in one version or other in just about any contemporary baking cook book.

Its nice to know there are still some constants in our lives in these times of rapid changes – Ted

Winking smile

000_england_recipe_marker_ny000_norway_recipe_marker_ny