Oatmeal Cookies with Raisins / Havrekaker med Rosiner

A simple cookie recipe from “Norsk Ukeblads Store Bakebok”
(Norsk Ukeblad’s Big book on Baking) published in 1984

Oatmeal Cookies with Raisins / Havrekaker med Rosiner
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Oat Bread / Havrebød

A great bread recipe found on spar.no
Oat Bread / Havrebød

Oats are sweet, earthy-flavored grains. They are low in fat and cholesterol free. They are also easily digested and provide a great source of protein. Oats have almost no gluten so flour made from oats needs to be mixed with white or whole wheat flour for yeast breads. The more oats you use, the denser and more crumbly your bread will be.

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