Whole Grain Rolls / Helkornrundstykker

A classic Danish recipe from “Spennende Mat” (Exiting Food)
published by Skandinavisk Presse in 1980

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Nothing beats warm, freshly baked whole grain rolls. Bake a big portion and put some in the freezer. Pick out a few rolls, warm them and enjoy the smell of fresh bakery even on a stressful Monday morning.

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