Norwegian Serina Cookies / Serinakaker

A recipe for Christmas cookies that has been baked in Norway
in over 100 years found on
mills.no

Norwegian Serina Cookies / Serinakaker

Serina cookies are small and round with pattern made with a fork and decorated with chopped almonds and nib sugar. Serina cookies are a must among the classic seven sorts for very many Norwegians and have been baked in Norway for over 100 years. The recipe makes about 60 cookies.

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Oatmeal Cookies with Raisins / Havrekaker med Rosiner

A simple cookie recipe from “Norsk Ukeblads Store Bakebok”
(Norsk Ukeblad’s Big book on Baking) published in 1984

Oatmeal Cookies with Raisins / Havrekaker med Rosiner
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Norwegian Wheat Biscuits / Hvetekjeks

A classic Norwegian  biscuit recipe  found in “Den Store Bakeboken” (The Big Baking Book) published Schibstedt in 1978Norwegian Wheat Biscuits / Hvetekjeks

Biscuits, whether made with rye, oats or wheat, are very popular
in Norway. Any biscuit with good butter and Norwegian goat cheese
will bring good childhood memories for most of us. At least for me

Ted
Winking smile

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Classic Norwegian Griddle Cakes / Klassiske Lapper

A classic Norwegian griddle cake recipe found on godt.noClassic Norwegian Griddle Cakes / Klassiske Lapper

These griddle cakes are always popular and very quick to make. This recipe also contains little fat, which makes the the cakes suitable as everyday food.

Serve the cakes with homemade jams. And if you want to make the kids extra eager, you can sprinkle chopped chocolate on the cakes while they cook, nothing beats chocolate griddle cakes!

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Dreams / Drømmer

A traditional Norwegian cookie recipe found in “Den Store Bakeboken” (The Big Baking Book) utgitt av Schibstedt in 1978
Dreams / Drømmer

When traditional cookies are called dreams they kind of leave
a promise of a taste quite dreamlike and these cookies really
taste absolutely delicious. I know, my mother
made them every Christmas

Ted
Winking smile

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Norwegian Traditional Almond Cookies / Mandelkubber

A cookie recipe found in “Mine lekreste Kaker”
(My Most Delicious Cakes) published by
Teknologisk Forlag i 1994Norwegian Traditional Almond Cookies / Mandelkubber

The sour cream in the recipe can be replaced by sour milk and the hartshorn salt that will give the cookies a hard texture can be replaced by 4 tablespoons of baking soda.

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