Soft Gingerbread / Myk Pepperkake

A classic Norwegian Christmas recipe found on regal.no
Soft Gingerbread / Myk Pepperkake

This is a basic recipe for Norwegian soft gingerbread with cultured milk our sour cream for juicy consistency. Vary with different flavors like cranberries, nuts or icing on top. If you want to make gingerbread muffins, pour the batter into muffin moulds, then bake for 15-20 minutes. Glace with icing sugar.

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The Vicarage’s Spice Cake / Prestegårdens Krydderkake

An old-fashioned cake recipe found in  “Mine lekreste Kaker”
(My Most Delicious Cakes) published by
Teknologisk Forlag i 1994
The Vicarage’s Spice Cake / Prestegårdens Krydderkake

Wikipedia: Spice cake is traditionally flavored with a mixture of spices. The cake can be prepared in many varieties. Predominant flavorings include spices such as cinnamon, cloves, allspice, ginger and nutmeg

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