Traditional Danish sponge smelling of saffron
found on dansukker.dk
Saffron has a central place in Scandinavian Christmas traditions, or the spice is used in larger cakes like here and in several traditional cookies.
Tag Archives: Baking med safran
Medieval Monday – Doucetes
A pie recipe from the fifitenth century found on Let Hem Boyle
Original recipe
Take Cream a good cupful & put it in a strainer; then take yolks of Eggs & put thereto, & a little milk; then strain it through a strainer into a bowl; then take Sugar enough & put thereto, or else honey for default of Sugar, then color it with Saffron; then take thine coffins & put in the oven empty & and let them be hardened; then take a dish fastened on the Baker’s peel’s end; & pour thine mixture into the dish & from the dish into the coffins & when they do rise well, take them out & serve them forth.
Take a thousand eggs or more, I Volume,
Harleian MS. 279, c. 1420
