Pork Entrecote with a "Hot" Twist / Entrecôte av Svin med “Hot” Vri

A dinner recipe found in “Edelmiddag” (Nobel Dinner)
a free E-booklet published by
 gilde.no

Pork Entrecote with a "Hot" Twist / Entrecôte av Svin med “Hot” Vri

The plates on the pictures in this brochure are divided into two:

The top section shows various juicy and tasty dishes of pork.
The bottom section shows various types of exciting accessories
that taste very good together with pork.

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Baked Stuffed Tomatoes / Bakte Fylte Tomater

A lunch recipe found in “60 ways to Serve Star Ham”
published by  Armour Co in 1930

Baked Stuffed Tomatoes / Bakte Fylte Tomater

Text from the booklet: The only real rival of “Star” Ham is Armour’s “Star” Bacon. In uniform quality it is equally dependable for it has the same famous Fixed* Flavor. The mildness and sweetness of this choicest bacon are distinctive, As a breakfast delicacy, it is admittedly unsurpassed. Wherever finest foods are served – on dining cars, in prominent hotels and elsewhere – it is a familiar item on the menus.

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