A continental waffle recipe found in “Spesialiteter fra 30 Land”
(Specialities from 30 Countries) av Annette Wolter
utgitt av Norsk Kunstforlag in 1977
Every country if not every county has got their own waffle recipe here in Europe. This one from Brussels feature grated lemon peel and yeast which will make them fluffy and give them a fresh taste – Ted
