Buns From Suldal in Southern Norway / Suldalsboller

An traditional bun recipe found on jaerbladet.no
Buns From Suldal in Southern Norway / Suldalsboller000_england_recipe_marker_ny000_norway_recipe_marker_ny

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Norwegian Cinnamon Buns – Basic Recipe / Kanelboller Grunnoppskrift

A recipe for classic cinnamon buns found on melk.no
Norwegian Cinnamon Buns – Basic Recipe / Kanelboller Grunnoppskrift

Cinnamon buns or cinnamon swirls – a loved treat has many names. One thing is for sure: Fresh baked cinnamon buns are among the most delicious things you can sink your teeth into.

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Apricot Buns / Aprikosboller

A recipe for filled buns found in “Norske Ukeblads Store Bakebok” (Norsk Ukeblad’s Big Baking Book) published in1984
Apricot Buns / Aprikosboller

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Traditional Norwegian Suldal’s Buns / Tradisjonelle Suldalsboller

A traditional bun recipe from Suldal in Southern Norway
found in Jærbladet’s
recipe pages

Traditional Norwegian Suldal’s Buns / Tradisjonelle Suldalsboller

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Cheese Buns / Osteboller

A delicious cheesy bun recipe found on godt.no
Cheese Buns / Osteboller

These cheese buns are made with three types of cheese: they are filled with a nice piece of mozzarella and then sprinkled with grated cheddar and parmesan. The great flavor also comes from the fact that the dough for the cheese buns contains both butter, olive oil, salt and garlic powder. In addition, the buns should be brushed with a mixture of melted butter, garlic powder and fresh oregano after baking.

Mmm-m-m, as you see, these buns are flavourful stuff, the taste is amazing! Serve the cheese buns while they are still hot and fresh, with the cheese inside still soft and delicious.

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Butter Buns with Vanilla Cream and Berries / Smørboller med Vaniljekrem og Bær

A classic Norwegian bun recipe found on tine.no
Butter Buns with Vanilla Cream and Berries / Smørboller med Vaniljekrem og Bær

Nothing tastes better than fresh yeast bakery. It does not have to be a special occasion, these buns can be enjoyed fresh any day or you can freeze them and serve them should you get unexpected guests. You get about 20 buns from this recipe.

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Gallop Buns / Galoppboller

A delicious cake recipe found in “Mine Lekreste Kaker”
(My Sweetest Cakes) published by Teknisk Forlag in 1994

Gallop Buns / Galoppboller

Maybe not the most traditional of buns, at least not seen with Norwegian eyes, but who cares they look absolutely delicious.

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Earl Grey Teacakes / Earl Grey Teboller

A delicious bun recipe found on bbcgoodfood.com
Earl Grey Teacakes / Earl Grey Teboller

Fruit buns flavoured with aromatic tea and orange to be served toasted with lashings of butter.

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Bath Buns / Bath Boller

A 17th century bun recipe found on telegraph.co.uk
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Rich Bath buns with a sweet sugar glaze were a favourite of Jane Austen – though apparently it was easy to over-do it.

From a recipe from Mrs Raffald’s “The Experienced English Housekeeper” published in 1769. Mrs Raffald tells us to “send them in hot for breakfast”, which sounds rather indigestible for these rich, buttery buns, and may have been why, when Jane was staying with a rather mean aunt, she joked to Cassandra that she would make herself an inexpensive guest by “disordering my stomach with Bath buns”.

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Pineapple Pastels / Ananas Pasteller

A delicious filled bun recipe found on sbs.com.auPineapple pastels_sbs-com-au_post

Hailing from the northern Philippine island of Camiguin, these soft, golden brioche buns are filled with a rich and sweet pineapple-flavoured custard.

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Pistachio Buns / Pistasjeboller

A great recipe for filled buns found on tine.no
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Imagine fresh, hot and juicy buns. Now, imagine also that you fill them with a lovely, sweet filling flavoured with pistachios. Lovely, huh? Now your those thoughts can become reality with this recipe for some fantastic delicious pistachio buns. Enjoy – Ted 🙂

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Chelsea Buns / Chelsea Boller

A classic baking recipefoomd in Good Housekeeping’s
“Cookery Book” published in 1976

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traditional badge british_flatThe Chelsea bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty, which was demolished in 1839.

The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice. Prior to being rolled into a square spiral shape the dough is spread with a mixture of currants, brown sugar and butter. The process of making this bun is very similar to that involved in producing the cinnamon roll. After being cooked traditionally the chelsea bun is glazed with cold water and honey. It is glazed while still hot so the water evaporates and leaves the honey, making the bun much sweeter.

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Saffron Buns with Custard / Safranboller med Vaniljekrem

A delicious juicy bun recipe found on godt.no
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Yeast baking with saffron looks great and smells wonderful and is certainly not reserved just for “lussekatter” the traditionally Scandinavian cakes made for Saint Lucy’s Day. Here you got big round saffron buns filled with custard. The taste of saffron and vanilla goes very well together, so this is a very successful combination.

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Orange Blossoms / Appelsinblomst

Nice marmalade filled buns found on melk.no266_appelsinblomst_post

Marmalade is fine filling for buns. Here the dough is shaped like a flower. The buns are well suitable for freezing.

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Recipe posted at:
FoodieFridays_buttonpurebloglove_smallfiestafriday

Apple And Cinnamon Buns / Eple Og Kanel Boller

A delicious, juicy bun recipe found on brodogkorn.no567_Eple Og Kanel Boller_post

A slightly different cinnamon bun with juicy apple pieces. Easy to bring on picnic or to the beach when you fancy something nice to go with the tea or coffee.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
Tickle My Tastebuds Tuesday[4]TuesdaysTable copyTreasure Box Tuesday[4]