A soup recipe found in “Flavours of Hungary Recipes” a free E-book publiched by the Hungarian Agricultural Marketing Centre in 2009
Proper ingredients are necessary but not sufficient for full success. The Hungarian “art de la table” does not only cover the ingredients but also the method of preparation. The special flavours of the traditional Hungarian cuisine are produced by the combination of tasty ingredients of excellent quality with their specific mode of preparation.
A snack recipe found in “Thrifty New Tips on a Grand Old Favorite” published by H J Heinz Co in 1932
The English author and singer/songwriter Michael Harding say on an intro to one of the songs on one of his records “Beans are bad at the best of times”. Although I’m a big fan I can’t quite agree with him there, I’m actually quite fond of beans – Ted