A spicy bread made with beer and herbs
found on telegraph.co.uk
This cheesy loaf is made with a delicious combination of garlic, rosemary and thyme. A bread delicious with soup, but it is also a tempting snack at most times of the day but a hefty dose of garlic means it is probably best served after midday.
And please don’t think this is a good way to use up the old bottle of light beer lurking at the back of the refrigerator: the more flavourful and carbonated the beer, the better the bread.
Recipe in English – 
Oppskrift på norsk
Recipe posted at:
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