Juicy Fruit and Nut Bread / Saftig Frukt og Nøttebrød

An exciting bread recipe found on jacobs.no
Juicy Fruit and Nut Bread / Saftig Frukt og Nøttebrød

Try a bread with exciting ingredients.
Fruits and nuts make this bread juicy and delicious.

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Nut Bread / Nøttebrød

A great bread recipe found on  spar.no201_nøttebrød_post

A delicious nut bread that fits any meal. The content of nuts provides a bread with an exciting taste. Excellent accessory for a cheese platter, for a casserole dinner or on its own in the picnic basket.

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Recipe posted at:
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Bilberry Bread / Blåbærbrød

A bread recipe from “Cookery In Colour – A Picture Encyclopaedia For Every Occasion” published by Hamlyn in 1960bilberry bread_post

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Recipe posted at:

 In context
Bilberry vs. Blueberry: Bilberries and blueberries are often confused in everyday life. Both have a dark bluish, smooth skin and are similar in size, the bilberry being slightly smaller. Bilberries have been popular in Europe for centuries, and blueberries were first widely grown in the U.S. in the 1920s. Both fruits deliver big nutritional benefits. According to a University of Michigan Cardiovascular Center study, their antioxidants may even portend dramatic benefits for serious health conditions.

Bilberries grow like flowers, one or two to a stem.

The bilberry has historical uses since the 16th century based upon both the dried berries and leaves of this shrub. Modern interest stems in part from the fruit’s use by British pilots in World War II, when pilots noticed night vision improvement after eating bilberry jam prior to night bombing raids. In the six-plus decades since, scientists have discovered that the bioflavonoids in bilberries are potent antioxidants. In Europe, where bilberry cultivation originated, bilberry extracts are a normal part of nutritional health care for the eyes.

Blueberries are a sweet, nutritious snack.

Highbush blueberry and lowbush blueberry are the primary species of blueberries the U.S. food industry uses. Blueberries are one of the richest sources of antioxidant phytonutrients among fresh fruits and vegetables, according to the U.S. Highbush Blueberry Council.

Savoury Triangles / Velsmakende Trekanter

A baking recipe from “The Love Of Cooking” (Kjærligheten Til Matlaging) published published by Ebury Press in 1972

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By The Way, this is post No 700 on RecipeReminiscing
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