Swedish Farmhouse Bread / Brød Fra Småland

A swedish bread recipe found in “Norsk Ukeblads Store Bakebok” (Norsk Ukeblad’s Big Bakingbook)  utgitt i 1984Swedish Farmhouse Bread / Brød Fra Småland

Swedish bread tends to be a bit on the sweet side and this bread will be too. It is a matter of taste of course and bread like this will suit some kinds of spreads better than others – Ted

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Almond Health Bread / Helsebrød med Mandler

A recipe found in “Almond Recipes for the well balanced menu” published by Blue Diamond Almonds Brand in 1916
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This bread may not be considered as very healty in our day and age with all that sugar and molasses, but it does at least sound very tasty

Ted
Winking smile

If you want to download this book in pdf format
you can do that
HERE

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French Bread / Franskbrød

A classic French bread recipe found in “The Fleischmann Treasury of Yeast Baking” published in 1962
French Bread / Franskbrød

The French call their long, slender loaves of crusty bread “pain ordiaire,” or “everyday bread.” They serve it at almost every meal, from breakfast where it accompanies the morning coffee or hot chocolate, through dinner, where it is used to “mop up” every bit of sauce or gravy.

Because of its rather bland flavour, it may accompany any main dish. Its crispness makes it a special attraction with soups, salads and soft entrees such as spaghetti or eggs. It may even appear with the dessert course when dessert is cheese and fruit.

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Lazy Ladies Loaf / Late Damers Brød

A new take on baking bread found on “The Farmers Family Baking Book” a free E-book published by the Devondale Dairy
Lazy Ladies Loaf / Late Damers Brød

There is nothing better than a slice of good bread and creamy Devondale butter. The holy grail of any good baker is to make the perfect loaf of bread, but for something so simple that we eat every day it’s amazing that it’s so difficult to get right. This kitchen hack will get you a perfect loaf every time without any of the fuss. This recipe was passed down as the secret of the wife of a very famous chef and breaks every rule of making a good loaf of bread.

If you’re interested in downloading
The Farmers Family Baking Book
click the book title

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Basket Bread / Kurvbrød

A traditional Scandinacian baking technique
found on dansukker.no

Basket Bread / Kurvbrød

Have you ever baked basket bread? If not, you ought to try it. It is fun! When it comes to baskets, it’s best to use plastic ones for they are water-resistant which makes them easier to clean after use.

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Navajo Flatbreads / Flate Navajo Brød

A great camp bread recipe found on jamieoliver.com
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Jamie Oliver: “A cross between Indian naan breads and Mexican tortillas, these flatbreads are brilliantly simple.”

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Wholemeal Pot Bread / Grovt Grytebrød

A classic kneading free bread recipe found on brodogkorn.no
Wholemeal Pot Bread / Grovt Grytebrød

Just so as not to confuse you, we’re talking about an iron pot here. You fry this kneading free bread in the iron pot with a lid. This way you are almost guaranteed an airy bread with a crispy and delicious crust.

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Herb Bread / Urtebrød

A fancy bread recipe found in “Gjærbakst” (Yeast Bakery)
published by Hjemmets Kokebokklubb in 1979

Herb Bread / Urtebrød

Baking bread where the dough has been given a pattern by rising in a basket or baking them in pans, clay bowls or clay flower pots makes a nice change from standard bread baking.These herb bread are baked in clay pots, and may even be served at the table in the pots.

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White Batter Bread / Loff Bakt Med Røre

A bread recipe found in “The Fleischmann Treasury
of Yeast Baking” published in 1962

White Batter Bread / Loff Bakt Med Røre

I know white bread is not considered the healthiest of pastries, but you got to admit it tastes great. A fresh cup of Assam and a decent blue cheese on fresh white bread. That’s a little piece of everyday magic, if you ask me – Ted  😉

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Oat Bread / Havrebød

A great bread recipe found on spar.no
Oat Bread / Havrebød

Oats are sweet, earthy-flavored grains. They are low in fat and cholesterol free. They are also easily digested and provide a great source of protein. Oats have almost no gluten so flour made from oats needs to be mixed with white or whole wheat flour for yeast breads. The more oats you use, the denser and more crumbly your bread will be.

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Campfire Bread / Bålbrød

A recipe for a simple and primitive way to bake bread
on an open fire found on nrk.noheading

Campfire Bread / Bålbrød

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Wholesome Irish Soda Bread / Sunt Irsk Sodabrød

A traditional Irish bread recipe found on irishcentral.comWholesome Irish Soda Bread / Sunt Irsk Sodabrød

For many, Irish soda bread is simply the taste of home but the Irish staple recipe is also an international favorite.

The recipe was first introduced to Ireland during the 1840s. A traditional product of a poor country, soda bread was made with only the most basic of ingredients: flour, baking soda (instead of yeast), soured milk to moisten and activate the soda, and salt.

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Parmasan Bread / Parmasanbrød

A great baking recipe found in “Spennenede Mat”
(Exciting Food) published by Skadinavisk Presse in 1980

Parmasan Bread / Parmasanbrød

Here you got not only a delicious, but also a highly decorative bread! Golden Parmesan cheese and fresh green oregano drizzled over an elongated collection of rolls, is a great variation. Each roll can be broken off at the table.

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Traditional Irish Brown Bread / Tradisjonell Irsk Mørkt Brød

A traditional bread recipefound on odlum.ie
Traditional Irish Brown Bread / Tradisjonell Irsk Brunt Brød

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“Stompa” – Swedish Pan Fried Bread / Stekpannebröd

A quickly made Swedish pan fried bread recipe
found on
koket.se
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This is a super nice pan fried bread done with baking soda. The dough do not need to rise, just roll out the dough in rounds and place in the frying pan.

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