A classic take on fish soup found in “Fisk og Skalldyr”
(Fish and Shellfish) published by
Hjemmets Kokebokklubb in 1980
Fish soup with vegetables is a delicacy. And it is inexpensive food because the basic broth is made from fish heads, skin and bones.
Here you got a basic recipe, which can be varied with different species of fish. For example, choose cod, haddock, pollock or whiting.
