Crab Burger with Røsti and Pesto / Krabbeburger med Røsti og Pesto

A lunch recipe found in “Krabbe” (Crab), an e-booklet
published by godfisk.no

In most major food stores in Norway, you can get crab shells filled with crab meat. If you can’t get hold of this, buy two pre-cooked crabs and clean them yourself.

Chicken Burger with Coriander Sauce / Kyllingburger med Koriandersaus

A spicy lunch recipe found on prior.no

Chicken burgers are a nice change from the classic beef burgers
and this spicy version is simply delicious.

Green Pepper Hamburgers / Hamburgere med Grønnpepper

A spicy burger recipe found in “French Cooking”
published by Golden Apple in 1986

Green pepper, like black, is made from the unripe drupes. Dried green peppercorns are treated in a way that retains the green colour, such as treatment with sulphur dioxide, canning or freeze-drying. Pickled peppercorns, also green, are unripe drupes preserved in brine or vinegar. Fresh, unpreserved green pepper drupes, largely unknown in the West, are used in some Asian cuisines, particularly Thai cuisine. Their flavour has been described as spicy and fresh, with a bright aroma. They decay quickly if not dried or preserved.