Coronation Chicken / Kronings Kylling

A delicious chicken recipe found on Chicken_post

Made using soft cheese rather than the traditional mayonnaise, this creamy coronation chicken is the perfect dish if you’re planning a Jubilee party – everyone loves it and it’s quick to make, perfect!

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
Tickle My Tastebuds Tuesday[4]TuesdaysTable copyTreasure Box Tuesday[4]

Mandarin Rice With Crabs / Mandarinris Med Krabber

A recipe from “MENU – Ris & Pasta” published by the Danish Lademann in 1976

mandarinris med krabber_post000_recipe_eng000_recipe_dan

See this book and lots of delicious recipes on:
Tickle-My-Tastebuds-Tuesday5TuesdaysTable copyTreasure-Box-Tuesday5 

Related articles

Scampi Oriental / Orientalsk Scampi

A recipe from “Cattelins Kokebok” (Cattelin’s Cook Book) published in 1977
scampi oriental_post_thumb[3]

Cattelin’s is one of the best and most reasonably priced restaurants in Stockholm. It has survived wars, disasters, and changing tastes, and still manages to pack ’em in, so they must be doing something right. Read more here and here.


See this and lots of other delicious recipes here:
TuesdaysTable copy[4]the-weekend-social-badge-small-msp-1[4]