China Chicken With Natural Rice / Kinakylling Med Naturris

A recipe from “Den Nye Maten” (The New Food) published by Aschehoug in 1979

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Chinese cuisine is incredibly fresh, elegant and lean. It is just the thing for dietfood that saturates without giving too many calories. Despite all the ingredients this dish is quick to make. Remember to buy the chicken pre-grilled.

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See this and other delicious recipes on:
Tickle My Tastebuds TuesdayTuesdaysTable-copy4332Treasure Box Tuesday

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