Abrikos Hjerter – Apricot Hearts

A recipe from the Danish “Menu” published by Lademann in 1976 

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Orange With Almond Cream

A recipe from the Danish “Menu” published by Lademann in 1976

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Steak à la Tivoli

A recipe from “Det Nye Kjøkken Biblioteket” (The New Kitchen Library) published by Gyldendal in 1971

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Copenhagen’s Tivoli needs no recommendation. The place is most synonymous with pleasure, good mood and ambience. Mood, yes . If reading these words in bleak autumn or winter, light a nice fire in the fireplace and make it as cosy as possible. Then you’ll get in the right mood to indulge yourself with Steak à la Tivoli.

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Vol-Au-Vent With Smoked Halibut

A recipe from the Danish cook book“Menu” published by Lademann in 1976

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Hakkebøf á la créme – Danish Creamed Patties

A recipe from “Det Nye Kjøkken Biblioteket” (The New Kitchen Library) published by Gyldendal in 1971

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Ask for "patties" in Denmark and the waiter will look blankly at you, but say "hakkebøf" and he smiles immediately. Hakkebøf á la créme is an old and traditional Danish specialty, one many surely will remember from happy evenings in one of the Tivoli Garden’s small cosy taverns.

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Danske Fiskefrikadeller – Danish Fish Patties

A recipe from the Danish “Menu” published by Lademann in 1976
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These delicious homemade fish patties is a mouthful from heaven and they should be served very hot.

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Københavner Cocktail – Copenhagen Cocktail

A recipe from “Menu” published by the Danish Lademann in 1976
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