A Danish spicy Christmas cake recipe from dinmat.no
Elisabeth Helle who’s behind the recipe says: “I was given this recipe by my Danish mother-in-law and it is incredibly easy to bake. It takes 17 minutes from start to the cake is in the oven and the dishes washed. The cake is delicious and very juicy. It is also useful as basic recipe, since the spice can be replaced with cocoa.”
Chopped hazelnuts and soft chocolate topping can easily make this a favourite among the Christmas cookies. And what a nice name for a cookie, Christmas Kisses. The Danes, like the Swedes are great at giving their food nice and entertaining names.