Pork and Coleslaw / Svinekjøtt med Coleslaw

A rustic Danish dinner recipe found on deliciousmagazine,co.uk

This rustic danish pork and coleslaw recipe has the right
Nordic feel to it. It’s a quick, simple supper for the family.

Danish Spicy Teddy Cakes / Krydrede Bamsekager

Make these cakes with your kids, I found them at
 dansukker.dk

You will not only get sweet on these cakes.
They will also make you fond of teddy bears.

Christmas Ice Cream with Orrange Salad / Juleis med Appelsinsalat

A Danish desset temptation found on dansukker.dk

Enjoy the Christmas flavors in both the ice cream and the salad
– can be served as a delicious dessert already during advent.

Marcipan Bread with Baileys and Pistachio / Marcipanbrød med Baileys og Pistacie

A new take on an old Danish Classic found on soendag.dk

The classic Danish marcipan bread with Baileys and pistachio
– it’s well worth a try!

Danish Cream Toffees / Danske Flødekarameller

A Christmas sweet recipe found in “MENU Internationalt Madleksikon” (MENU International Food Encyclopedia)
published by Lademann in 1976

Cream toffees are great for Christmas gifts for friends with a sweet tooth. Put them in a big serving dish and decorate with small spruce twigs and a big red ribbon.

Danish Saffron Cake / Dansk Safrankage

Traditional Danish sponge smelling of saffron
found on dansukker.dk

Saffron has a central place in Scandinavian Christmas traditions, or the spice is used in larger cakes like here and in several traditional cookies.

Danish Christmas Kisses / Danske Julekys

A cake recipe found in “Det Bedste ved Julen” (The Best About Christmas) a free e-booklet published by dansukker.dk

Lovely small cakes with a small dollop of delicious nougat on top.
The recipe gives about 40 cakes.

Easy Nougat Marcipan Christmas Trees / Nemme Nougat-Marcipan Juletræer

Delicious Danish Christmas sweets found on madogbolig.dk

Fill the sweets platter with these lovely Christmas trees made of nougat and marcipan coated with chocolate. Nougat and marcipan is a must in Denmark when the Christmas sweets are served. Here the sweets are shaped like small Christmas trees, so they are in addition to being a delight for the palate also easy on the eyes.

Breaded Plaice with Tartar Sauce / Sprøstekt Rødspette med Tartarsaus

A classic Danish lunch recipe found in “Mat til Hverdag og Fest” (Food for Everydays and Parties) utgitt av
Hjemmets Kokebokklubb i 1984

Breaded plaice with juicy, delicious fish meat under a delicate crust and served with tartar sauce and a little crispy salad and a lemon slice. This is party food at everyday prices. Fresh or frozen everyone likes plaice.

Thick Danish Farmhouse Soup / Tykk Dansk Bondesuppe

A soup recipe from “Mine 100 Bedste Opskrifter Fra Fad
Og Fryser” (My 100 Best Recipes from Pots and Freezer) by Mona Giersing published by Lademann in 1982

Frikadelles / Frikadeller

A Scandinavian dinner classic found on rema.no

We associate these delicious, small frikadelles first and foremost with the Danes, but they are popular all over Scandinavia. The name, on the other hand, came via Germany, probably from Italian fritto, and refers to the frikadelles being cooked in a frying pan.

Danish Crayfish Cocktail / Dansk Krebsecocktail

A shellfish cocktail recipe found in “Småretter og salater”
(Starters and Salads) published by Lademann in 1975

This crayfish cocktail filled in pretty glasses will look great on any table.

Danish Roast Pork with Parsley Sauce / Stegt Flæsk med Persillesovs

A traditional Danish dinner recipe found on
familiejournal.dk

Danish Apple Pork / Æbleflæsk

A classic Danish breakfast dish found on soendag.dk

A good old-fashioned Danish dish. Usually served on the breakfast table at Christmas. Classic apple pork is a dish with three great ingredients – apples, pork and onions.

The World’s Juiciest Pot Bread / Verdens Saftigste Grydebrød

A baking recipe found on madogbolig.dk

The secret with the world’s most juicy bread is that it is baked in a pot in the oven. You can also make a delicious pot of bread.

Find a heavy stoneware po tin the cupboard, andmake this most delicious bread with few ingredients. When baking your bread in a pot with a  lid, the moisture does not evaporate, but keeps the bread deliciously juicy. Pot bread have become hugely popular in recent years, because it produces a bread that reminds of real Italian bread – and without to much effort. If you do not already have a stoneware pot, now is the time to get one.