A Danish starter/lunch recipe found on soendag.dk
A traditional Danish dinner recipe found on
Anyone who knows a little about Scandinavian food in the old times knows that herring, both fresh and salted, was a central part of the diet not just along the coast. Barrels of salted herring were easy to transport and became part of the diet also on the countryside.
It’s not very often you see Scandinavian dinner recipes using fruit to the to the extent that Mona Giersing is using here. It almost gives this veal stew a touch of the Caribbean and that certainly works for me – Ted
A traditional Danish lunch/dinner recipe
found on familiejournal.dk
Cold potato salad with frikadells is a nice old-fashioned Danish dish
that can be enjoyed by everyone.
Not unlike a traditional Norwegian dessert, Tilslørte bondepiker (Veiled Peasant Girls) that I posted a recipe for back in 2014 – Ted
Flensburg (Danish: Flensborg, Low Saxon: Flensborg, North Frisian: Flansborj, South Jutlandic: Flensborre) is an independent town (kreisfreie Stadt) in the north of the German state of Schleswig-Holstein. Flensburg is the centre of the region of Southern Schleswig. After Kiel and Lübeck it is the third largest town in Schleswig-Holstein.
A schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat. The term is most commonly used to refer to meats coated with flour, beaten eggs and bread crumbs, and then fried, but some variants such as Walliser Schnitzel are not breaded. Originating in Austria, the breaded schnitzel is popular in many countries and made using either veal, mutton, chicken, beef, turkey, reindeer, or pork. It is very similar to the French dish escalope.
A traditional Danish recipe found on familiejournal.dk
This kind of a dish is called a “Lapskovs” in Danish and “Lapskaus” in Norwegian and both words are thought to come from the English word “lobscouse”.
Lobscouse: a sailor’s dish of stewed or baked meat with vegetables and hardtack – Merriam-Webster
You just got to love this book, it gives you so many variations on each dish that you usually get four recipes instead of one on each page. The Danish really know how to make you want to put on an apron and start cooking – Ted
A delicious and different butter recipe found at soendag.dk
A delicious and different butter for both your buns, potatoes or pasta.
A classic Danish lunch/dinner recipe found on familiejournal.dk
Million mince is a delicious dish and it is very easy to make. When many ingredients are allowed to simmer with the meat, you get an incredibly nice mince that tastes great.
Nothing beats warm, freshly baked whole grain rolls. Bake a big portion and put some in the freezer. Pick out a few rolls, warm them and enjoy the smell of fresh bakery even on a stressful Monday morning.