Coffee Marshmallow Cream / Kaffe og Marshmallows Krem

A grownup dessert recipe found in
“Borden’s Eagel Brand Book of Recipes” published by
Borden’s Condenced Milk Company in the 1930s

Coffee Marshmallow Cream / Kaffe og Marshmallows Krem

I think I have mentioned it before, but desserts and other food featuring strong coffee is best suited for serving to grown ups. Children seldom find it tasteful. But who cares, we’re grown ups aren’t we

Ted
Winking smile

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Pabst-ett Frozen Peach Custard / Pabst-ett Frossen Ferskenpudding

A dessert recipe found in “Recipes the Modern Pabst-ett Way”
published by the Pabst Corporation in 1931

Pabst-ett-Frozen-Peach-Custard_thumb

Pabst-ett was a cheese prodused by Pabst brewery during Prohibition. Many breweries turned to alternative pruducts back then.  After Prohibition ended in 1933, Pabst sold the cheese business off to Kraft who continued to produce Pabst-ett cheese until at least the late 1940’s. If you want to try your hand at this recipe, use any cheese to your taste you think might go well with the rest of the recipe ingredients.

000_england_recipe_marker_nylite emblem000_norway_recipe_marker_ny

Gratinated Grapefruit with Port Wine Cream / Gratinert Grapefrukt med Portvinskrem

A decadent and sour dessert found in “Festmat” (Party Food)
published by Hjemmets Kokebokklubb in 1992
Gratinated Grapefruit with Port Wine Cream / Gratinert Grapefrukt med Portvinskrem

Usually I’m not a big fan of grapefruit, but the demerara sugar and the port wine could easily tempt me to try this dessert

Ted
Winking smile

000_england_recipe_marker_nytraditional badge dessert_flat000_norway_recipe_marker_ny

Pears On the Camp Fire / Pærer på Bålet

A dessert recipe found on Dagbladet.no/mat/heading_campfire_thumb2_thumbPears On the Camp Fire / Pærer på Bålet

One should always bring some fruit on a hike or camping trip so why not try your hand at this delicious hot dessert. A two ingredients recipe, it just couldn’t be more simple.

000_england_recipe_marker_nytraditional badge campfire000_norway_recipe_marker_ny

Scottish Heather Honey Sponge / Skotsk Lynghonningpudding

A traditional Scottish dessert recipe found on BBC Food
Scottish Heather Honey Sponge / Skotsk Lynghonningpudding

There’s nothing to compare to the light, fluffy texture of a steamed sponge pudding. Golden syrup is a classic addition, of course, but you will love this version, which makes the most of the fragrant flavour of Scottish heather honey. Any other well-flavoured honey will work well too.

000_england_recipe_marker_nytraditional badge scottish_flat000_norway_recipe_marker_ny

Chocolate Ice Cream / Sjokoladeis

An ice cream recipe found in “Condenced Milk and its use
in Good Cookery” published by  Borden’s Condenced Milk
Company in 1927

Chocolate Ice Cream / Sjokoladeis

000_england_recipe_marker_nytraditional badge dessert_flat000_norway_recipe_marker_ny

Caramel Pudding / Karamellpudding

A dessert recipe found in “Condenced Milk and
its use in Good Cookery” published by
Borden’s Condenced Milk Company in 1927

Caramel Pudding / Karamellpudding

A nifty way to make caramel pudding, but it takes two and a half hour. On the other hand there is hardly any work involved at all. Just checking the water level in the saucepan from time to time.

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Cuban Coffee Cream / Kubansk Kaffekrem

A dessert recipe found in “The Story of Coffee and How
To Make It” published by the Cheek-Neal Coffee Co in 1925
Cuban Coffee Cream / Kubansk Kaffekrem

Desserts flavored with coffee tends to be most popular among grown-ups, but who cares, we are grown-ups aren’t we

Ted
Winking smile

000_england_recipe_marker_nyill_142000_norway_recipe_marker_ny

Strawberry Ice Cream / Jordbæriskrem

A dessert recipe found in “Borden’s Eagel Brand Book of Recipes”
published by Borden’s Condenced Milk Company in the 1930s

Strawberry Ice Cream / Jordbæriskrem

I love ice cream, there’s no way to hide it, no way to deny it. I don’t care if it is pistachio. brittle, strawberry or whatever other type of ice cream you can think of. I simply love it – Ted

000_england_recipe_marker_nytraditional badge dessert_flat000_norway_recipe_marker_ny

Citrus Flavor Creme Catalane / Creme Catalane med Smak av Sitrus

A contemporary take on a traditional Spanish
dessert recipe found on meny.no

Citrus Flavor Creme Catalane / Creme Catalane med Smak av Sitrus

Crema catalana is a traditional Spanish dessert made from milk, egg yolks and sugar. It is considered by some to be the forerunner of crème brûlée. The crema catalana on the pictures is sevred with a citrus salad.

000_england_recipe_marker_nytraditional badge dessert_flat000_norway_recipe_marker_ny

Pisang Goreng – Indonesian Fried Bananas / Indonesiske Friterte Bananer

A dessert recipe found in “Cappelens Internasjonale kjøkken – Indonesia” (Cappelen’s International Kitchen – Indonesia)
published in 1994

friterte bananer_post

I’m a real sucker for deep fried bananas. When at a Thai or Chinese restaurant I don’t even bother to check the menu when it’s time for dessert, I know what I want, deep fried bananas

Ted
Winking smile

000_england_recipe_marker_nytraditional badge ethnic speciality_flat000_norway_recipe_marker_ny

The 1912 Titanic Lemon Tart / Titanic Sitronterte fra 1912

A historic tart recipe found on World Turn’d Upside Down
The 1912 Titanic Lemon Tart / Titanic Sitronterte fra 1912

Stephanie Ann Farra who runs ‘World Turn’d Upside Down‘ writes: The Challenge: “Foods served at notable events in history.

What kind of food was served at the coronation of Queen Elizabeth? What did Benjamin Franklin eat at the Constitutional Convention? Find a food item that was served at a notable event in history, research the recipe, and recreate the dish.”

Stephanie chose the lemon tart served the first class
passangers on Titatic

000_england_recipe_marker_nytraditional badge historic000_norway_recipe_marker_ny

The Christmas Recipes – Part 20

The Christmas Recipes – Part 20

Chocolate Truffles On 3 Ingredients / Sjokoladetrøfler På 3 Ingredienser

Chocolate Truffles On 3 Ingredients / Sjokoladetrøfler På 3 Ingredienser

Orange Soup With Pannacotta / Appelsinsuppe Med Pannacotta

Orange Soup With Pannacotta /
Appelsinsuppe Med Pannacotta

Royal Rhubarb Crisp / Kongelig Rabarbra Dessert

A delicious dessert recipe found on allrecipes.com
Royal Rhubarb Crisp / Kongelig Rabarbra Dessert

If you love rhubarb-strawberry mixtures, you’ll love
this sweet rhubarb crisp.

000_england_recipe_marker_ny000_norway_recipe_marker_ny

The Christmas Recipes – Part 13

The Christmas Recipes – Part 13

Aquavit Marinated Cloudberries With Raw Cream / Akevittmarinerte Multer Med Råkrem

Aquavit Marinated Cloudberries With Raw Cream / Akevittmarinerte Multer Med Råkrem

Toffees With Ginger & Nuts / Karameller Med Ingefær & Nøtter

Toffees With Ginger & Nuts / Karameller Med Ingefær & Nøtter