Spice Boiled Clementines / Krydderkokte Klementiner

A fresh and delicious Christmas dessert found on
126_krydderkokte clementiner_post

A clementine (Citrus ×clementina) is a hybrid between a mandarin and a sweet orange, so named in 1902. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. They tend to be very easy to peel, like a tangerine, but are almost always seedless.

Clementines are very popular in Norway, specially around Christmas and I admit I have already bought 2,5 kg in a nice wooden crate. They’re gone, it took two days 😉

See this and lots of other delicious recipes on:
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