Grapefruit In Brandy / Grapefrukt I Konjakk

A refreshing Christmas Dessert found in “Mat For Alle Årstider”
(Food For All seasons) published by Det Beste in 1977

grapefrukt i konjak_post

Acidic grapefruit is as refreshing before as it is after a heavy main course like most Scandinavian Christmas eve main courses are. Slices of grapefruit, poached in syrup and sprinkled with brandy, is a delicious dessert that melts on the tongue.

Having said as much, most Scandinavian Christmas eve desserts are just as heavy as our main courses 😉

000_recipe_eng000_recipe_nor
See this and lots of other delicious recipes on:
fiestafridayhappy holiday link party[4]TuesdaysTable-copy5

Advertisements

Plum Desert / Plommedessert

A refreshing plum desert recipe found on dinmat.no

062_plommedessert_post
Let the plums to play the leading role here! Heat treatment should certainly not be overstated. Mushy plums where you can’t notice a difference between the pulp and rind you can eat from a jam jar.

000_recipe_eng000_recipe_nor

See this and lots of other delicious recipes on:
Tickle-My-Tastebuds-Tuesday5the-weekend-social-badge-small-msp-1Treasure-Box-Tuesday5