Queen Maud Mousse / Dronning Maud Fromasj

A classic Norwegian dessert found in “Kremdager”
(Cream Days) a free E-booklet published by
tine.no

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This unbeatable combination of port wine, chocolate and cream came into existence in 1906. That was the year when King Haakon and his queen were on their benediction tour through Norway. In Haugesund, a freshly prepared dessert was waiting for the royal couple  – and this is how this dessert got its lovely name.

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Queen Maud Mousse / Dronning Maud Fromasj

A classic dessert recipe found on melk.no

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Queen Maud mousse or pudding is named in honour of Norway’s former queen, married to King Olav. The dessert is also called “Haugesund Dessert”.

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