Baked Plums with Vanilla Ice Cream / Bakte Plommer med Vaniljeis

A lovely dessert recipe found on frukt.no

Plums baked in the oven get a beautiful, concentrated taste and fine texture. A quick and easy dessert that is just as good for everydays as for the week ends.

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Traditional Norwegian Barley Cream with Red Sauce / Byggrynskrem med Rød Saus

A traditional Norwegian dessert recipe found on norsktradisjonsmat.no

This tasteful variation of dessert cream made with barley was widely used in the old days, because it is a grain that is easier to grow at our latitudes than some other varieties of grain. This recipe was submitted by Nes Associated Country Women in Hallingdal to Norway’s Associated Country Women recipe relay in 2012.

Queen Maud Mousse / Dronning Maud Fromasj

A classic Norwegian dessert found in “Kremdager”
(Cream Days) a free E-booklet published by tine.no

This unbeatable combination of port wine, chocolate and cream came into existence in 1906. That was the year when King Haakon and his queen were on their benediction tour through Norway. In Haugesund, a freshly prepared dessert was waiting for the royal couple  – and this is how this dessert got its lovely name.

Banana Pancakes with Lime / Bananpannekaker med Lime

An exciting pancake recipe found on kiwi.no

This pancake can be served both for breakfast or as
dessert with chocolate sauce or cream

Pancake Dessert / Pannekakedessert

A delicious dessert recipe found in “Ost i Varme og
Kalde Retter”  (Cheese in Hot and Cold dishes)
utgitt av Den Norske Bokklubben i 1988

Make this delicious stack of pan cakes, cut them like you would
an ordinary cake and serve with whipped cream.
A great way to end a meal.

Berries in Syrup with Ice Cream / Bær i Lake med Is

A traditional Norwegian dessertrecipe found in “Desserter”
(Desserts) published by Hjemmets Kokebokklubb in 1980

Sherry Mousse / Sherryfromasj

A classic dessert recipe found in “Desserter” (Desserts)
published by Hjemmets Kokebokklubb in 1980

Traditional Norwgian Cream Ring / Fløterand

A classic Norwegian dessert recipe found on matprat.no

Cream ring is a type of cream pudding where the cream should not be heated during the cooking. The ring taste deliciously with a fresh touch that goes perfectly with fruit and berries and of course fruit or berry compotes

Cloudberry Cream from Northern Norway / Multekrem fra Nordland

A traditional Norwegian dessert recipe from matoppskrift.no

This recipe is from the north, but cloudberry cream is popular all over the country. This was always the dessert on Christmas Eve in my childhood home.

Orange Mousse / Appelsinfromasj

A classic dessert recipe from “Hverdagsmat” (Everyday Food)
published by Hjemmets Kokebokklubb in 1979

The mousse can also be made with lemons. Use 1/2 – 3/4 dl lemon juice, grated lemon peel and a bit more sugar than in the orange mousse. Or make it with pineapple juice. Adjust the amount of sugar according to the sweetness of the fruit and add a little lemon juice.

Real Norwegian Egg Cream / Ekte Eggekrem

A traditional Norwegian dessert sauce recipe from matprat.no

Real egg cream is velvety and extra rich and delicious.
The cream is excellent with fresh fruit and/or berries.

Barley Cream with Blackcurrant Sauce / Byggrynkrem med Solbærsaus

A Christmas dessert recipe found at New Scandinavian Cooking

Andreas Viestad writes about the recipe:
  This is a very traditional Norwegian Christmas dessert.

Grandmother’s Cream Pudding with Strawberries / Mormors Fløtepudding med Jordbær

A traditional Norwegian dessert recipe found on  frukt.no

Cream pudding is a dessert that awakes nostalgic memories in most
Norwegians. Really a dessert worth serving your guests.

Strawberry Fluff / Jordbær Dun

A dessert recipe found in “A Cook’s Tour with Minute Tapioca”
published by Minute Tapioca Co in 1929

Tapioca (/ˌtæpɪˈoʊkə/; Portuguese pronunciation: [tapiˈɔkɐ]) is a starch extracted from cassava root (Manihot esculenta). This species is native to the northeast region of Brazil, but its use spread throughout South America. The plant was carried by Portuguese and Spanish explorers to most of the West Indies and Africa and Asia. It is a tropical, perennial shrub that is less commonly cultivated in temperate climate zones. Cassava thrives better in poor soils than many other food plants.

Chocolate Masquerade Pudding / Sjokolade Maskeradepudding

A dessert recipe found in “Baker’s Favourite Chocolate Recipes”
published in 1936