A traditional Norwegian chicken recipe from tine.no
Need a tip on how to spice up the usual chicken fillets? Chicken in dill sauce is almost like a fricassee, with delicious light sauce flavoured with dill and lemon. Here you can just use the vegetables you want.
Fricassee is a way of cooking where meat and / or vegetables are cut into medium sized pieces and boiled in broth or sauce and smoothed with butter and cream or egg yolk.
The French word fricassée is an old expression that can be traced back at least to the 1400s. The etymology is uncertain. Maybe it’s a combination of pandering (to fry) and casser or Quass (break into pieces).