A quick and easy salad recipe found in “Cappelens Kokebok” (Cappelen’s Cook Book) utgitt i 1991
Since we Norwegians are crazy about sausages of any kind, it is
not surprising that we use them in salads as well, like here.
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Tag Archives: Dressingoppskrifter
Norwegian Cured Beef / Gravet Kjøtt av Storfe
A Norvegian Christmas buffet classic found on matprat.no
Curing beef is simple and tastes delicious too! Here is a how you cure it. Perfect for evening snacks with a good mustard dressing and some pickles. And, of course, perfect for the Christmas buffet.
Fish Fillets with Leeks / Fiskefileter med Purre
A lunch recipe found in “Mat for Travle” (Food for People in a Hurry) published by Hjemmets Kokebokklubb in 1982
Creamy Shrimp Salad Bites / Kremede Rekesalatmunnfuller
A party snack/canapé recipe found on chatelaine
https://recipereminiscing.wordpress.com/kremede-rekesalatmunnfuller/
Cooked frozen shrimp is a great time saver when preparing for a party.
Golden Potaro Salad / Gyllen Potetsalat
A recipe from “A Picture Treasury of Good Cooking” –
A Tested Recipe Institute Cook Book” published in 1953
Pollock Patties with Raw Vegetables and Herb Dressing / Seikaker med Råkost og Urtedressing
A nice fish patties recipe found on godt.no
I know I’ve posted about fish patties earlier, but fish patties are staple food in Norway. Any decent grocer will have at least 6 or 8 different types in stock. Almost any type of fish can be used, my mother made great patties from pike and perch I used to catch in my youth.
There are a multitude of recipes for fish patties around the country so I’ll be sure to post more recipes in the future – Ted
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