A custard recipe found in “32 Entirely New & Original Lutona Cocoa Recipes” published by E & S Jt C.W.S Ltd in the 1930s.
Text from the booklet: Everyone knows that the most nourishing, most sustaining and appetising hot beverage in the world is Cocoa.
Everyone knows it as a beverage that may be freely partaken of at any time of the day by children and adults alike, without fear of indigestion or ill effects.
But the Cocoa you drink must be the best. and there is no ﬁner Cocoa in all the world than Lutona.
Lutona is made from the choicest varieties of cocoas grown under ideal conditions and matured in Society’s own Depots in West Africa.
Every phase of its manufacture is under the direct control of the Society and the most rigid precautions are taken to ensure that the natural purity and full food value of the cocoa are retained.
1930's recipes, Cocoa, Custard, Dessert, Hot drinks, Recipes, Red currents, Sauce, Vanilla
Dessertsausoppskrifter, Dessrtsaus, Drikkeoppskrifter, Matblogger, Oppskriftblogger, Oppskrifter fra tredvetallet, Vaniljesaus, Vaniljesausoppskrifter, Varme drikker
A classic punch recipe found in “MENU – Internationalt Madleksikon” (MENU – International Food Encyclopedia) published by Lademann in 1976
I don’t know about you, but around my neck of the woods it’s getting rather cold. Autumn is creeping steadily towards winter and hot beverages, with or without alcohol are certainy the order of the day. This Swedish punch is usually served during Christmas, but don’t let that stop you from making a batch right now. You can always make more for Christmas – Ted 😉
1970's recipes, Brandy, Drinks - alcoholic, Oranges, Port Wine, Punch, Raisins, Recipe collections, Recipes, Sherry, Sugar
Alkoholholdig drikke, Drikke, Drikkeoppskrifter, Matblogger, Oppskriftblogger, Punch, Punchoppskrifter, Punsj, Punsjoppskrifter
Drinks - non alcoholic, Lemonade, Picnics, Raspberries, Recipe collections, Recipes
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