Exotic, Coconut Grove & Rabbit’s Revenge

3 recipes from an ad for “Early Times” published in LIFE magazine in 1958

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See this and lots of other delicious recipes here:
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Arctic Circle

A drink recipe from “The Love Of Cooking” (Kjærligheten Til Matlaging) published published by Ebury Press in 1972

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See this and lots of other delicious recipes here:
TuesdaysTable

Tiki Cocktails

Recipes found on the netill
If you got a bamboo covered bar, and the whole room filled with pictures of hoola-hoola babes, ethnic Caribbean masks and stuff, this is the recipes for you.

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Cranberry Juice Cocktail

Recipe from “Cranberries – and how to cook them” published in 1938
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In context:
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In some methods of classification, Oxycoccus is regarded as a genus in its own right. They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres (7 ft) long and 5 to 20 centimetres (2 to 8 in) in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially white, but turns a deep red when fully ripe. It is edible, with an acidic taste that can overwhelm its sweetness.
Text from Wikipedia, the free encyclopaedia

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