Pop-Overs

A baking recipe found in”Borden’s Evaporated Milk Book
of Recipes” published in the 1920s

Pop-Overs

A popover is a light, hollow roll made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled.

Popovers may be served either as a sweet – topped with fruit and whipped cream or butter and jam for breakfast or with afternoon tea – or with meats at lunch and dinner.

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Borden’s Evaporated Milk Book of Recipes
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