The picnic season is drawing near even here in Norway and this recipe is well worth remembering when you pack the the late spring’s first picknic basket.
A quick breakfast recipe found on BBCgoodfood
This combines all the best ingredients of a traditional English breakfast in one frying pan, with no need to chop anything.
A historic overview and a recipe found on savoringthepast.net
Jas. Townsend & Son who runs savoringthepast.net writes: Welcome to our blog, SavoringthePast.net. The purpose of this blog is to open dialog with readers and to share insights regarding the history of food.
Food is a universal connection between people of differing cultures, locations, and ages. It’s easy to take for granted the foods we regularly enjoy, giving little thought to the origins of our favorite dishes or how they may have impacted history or evolved over time. The dinner table has always been a place for friends to gather to exchange ideas and engage in dialog ever since…well…ever since there were dinner tables.
If you are at all interested in food history, old recipes and old cooking methods this is not a blog you would want to miss – Ted
An explosive egg and orange combination from prior.no
This breakfast drink will give your day a marvelous kickstart – Ted
There is quite a lot of work with this dish, but it is worth the while. If you want to make it a little easier, you can serve the eggs on toast and use spinach fried in butter instead of the spinach sauce.