Savory Eggs / Velsmakende Egg

A breakfast recipe found in “Recipes the Modern Pabst-ett Way”
published by the Pabst Cooporation in 1931

Savory Eggs / Velsmakende Egg

Pabst-ett was a cheese prodused by Pabst brewery during Prohibition. After Prohibition ended in 1933, Pabst sold the cheese business off to Kraft who continued to produce Pabst-ett cheese until at least the late 1940’s. If you want to try your hand at this recipe, use any cheese to your taste you think might go well the rest of the recipe ingredients.

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Chef’s Sandwich / Kokkens Sandwich

A classic sandwich recipe found in “The Quick & Eary Armour Cookbook” published by Benjamin Company/Rutledge Book
in 1980

Chef’s Sandwich / Kokkens Sandwich

The picnic season is drawing near even here in Norway and this recipe is well worth remembering when you pack the the late spring’s first picknic basket.

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One-Pan English Breakfast / Pannestekt Engelsk Frokost

A quick breakfast recipe found on BBCgoodfood
One-Pan English Breakfast / Pannestekt Engelsk Frokost

This combines all the best ingredients of a traditional English breakfast in one frying pan, with no need to chop anything.

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French Toast – A Historic View / Arme Riddere – En Historisk Oversikt

A historic overview and a recipe found on savoringthepast.netFrench Toast - A Historig View_post

Jas. Townsend & Son who runs savoringthepast.net writes: Welcome to our blog, SavoringthePast.net. The purpose of this blog is to open dialog with readers and to share insights regarding the history of food.

Food is a universal connection between people of differing cultures, locations, and ages. It’s easy to take for granted the foods we regularly enjoy, giving little thought to the origins of our favorite dishes or how they may have impacted history or evolved over time. The dinner table has always been a place for friends to gather to exchange ideas and engage in dialog ever since…well…ever since there were dinner tables.

If you are at all interested in food history, old recipes and old cooking methods this is not a blog you would want to miss – Ted

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Morning Delight / Morgenfryd

An explosive egg and orange combination from prior.no
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This breakfast drink will give your day a marvelous kickstart – Ted

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Egg Florentin

A recipe from “Lettvint for små familier” (Easy dishes for small families) published by Hjemmets Kokebokklubb in 1979
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There is quite a lot of work with this dish, but it is worth the while. If you want to make it a little easier, you can serve the eggs on toast and use spinach fried in butter instead of the spinach sauce.

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