Pabst-ett Deviled Eggs / Pabst-ett Fylte Egg

A starter recipe from “Recipes the Modern Pabst-ett Way”
published by Pabst Corporation in 1931

Pabst-ett Deviled Eggs / Pabst-ett Fylte Egg

Pabst-ett was a cheese prodused by Pabst brewery during Prohibition. Many breweries turned to alternative pruducts back then.  After Prohibition ended in 1933, Pabst sold the cheese business off to Kraft who continued to produce Pabst-ett cheese until at least the late 1940’s. If you want to try your hand at this recipe, use any cheese to your taste you think might go well with the rest of the recipe ingredients.

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Swedish Egg Cake / Svensk Eggekake

A traditional Swedish lunch/dinner recipe found in
“Carl Butler’s Cook Book” published i Norwegian
by Cappelen i 1974

Swedish Egg Cake / Svensk Eggekake

Nordic cookbook history was written in 1974. That year a bunch of foodie friends published a cookbook that would become one of Scandinavia’s most popular, “Carl Butler’s Cookbook”. With folded corners, patches of pie dough, tomato and French mustard and an unmistakable scent of herbal spices and garlic it can be found in hundreds of thousands of Swedish, Finnish, Danish and Norwegian homes. The book put for the first time coq au vin, moussaka and paté on our tables.

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Eggs Marvelous / Fantastiske Egg

A breakfast/lunch recipe found in “Knudsen Recipes For Greater
Food Value” published by Knudsen Creamery Co in 1957

Eggs Marvelous / Fantastiske Egg

Another egg dish from the fifities. Feel free to add a little spice
to taste to make it a more contemporary dish.

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Savory Eggs / Velsmakende Egg

A breakfast recipe found in “Recipes the Modern Pabst-ett Way”
published by the Pabst Cooporation in 1931

Savory Eggs / Velsmakende Egg

Pabst-ett was a cheese prodused by Pabst brewery during Prohibition. After Prohibition ended in 1933, Pabst sold the cheese business off to Kraft who continued to produce Pabst-ett cheese until at least the late 1940’s. If you want to try your hand at this recipe, use any cheese to your taste you think might go well the rest of the recipe ingredients.

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Baked Eggs with Mushrooms / Ovnsbakte Egg Med Sjampinjonger

A nice breakfast recipe from “Lettvint For Små Familier”
(Easy For Small Families) published by
Hjemmets Bokklubb in 1979
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If you got a little time on your hand these baked eggs makes an elegant dish for breakfast or lunch. As a varisjon you can add chopped ham and replacing tarragon with 1 tablespoon chopped fresh parsley.

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Baked Egg Pan With Yogurt / Ovnsbakt Eggepanne Med Yoghurt

A baked dinner/lunch recipe found at tine.no013_eggepanne_post
Baked egg pan with yogurt and nice chunks of onion and potato is a perfect for dinner or a hot lunch.

Oh, and by the way, this is my post No 600 on this blog – Ted 😉

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See this and lots of other delicious recipes on:
Treasure Box Tuesday purebloglove_small Tickle My Tastebuds Tuesday

5 Fifties Variations On Hard Boiled Eggs / 5 Femtitalls Varianter På Hardkokte Egg

 

5 recipes from “Egg Og Eggeretter” (Eggs And egg Didhes) published by Cappelen in 1957

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See this and other delicious recipes on:
TuesdaysTable copythe-weekend-social-badge-small-msp-1[1]