A traditional Swedish lunch/dinner recipe found in “Carl Butler’s Cook Book” published i Norwegian by Cappelen i 1974
Nordic cookbook history was written in 1974. That year a bunch of foodie friends published a cookbook that would become one of Scandinavia’s most popular, “Carl Butler’s Cookbook”. With folded corners, patches of pie dough, tomato and French mustard and an unmistakable scent of herbal spices and garlic it can be found in hundreds of thousands of Swedish, Finnish, Danish and Norwegian homes. The book put for the first time coq au vin, moussaka and paté on our tables.
Dinners, Eggs, Flour, Lunch, Luncheons, Milk, Pork, Recipe collections, Recipes, Scandinavian, Traditional food, Traditional recipes
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A breakfast/lunch recipe found in “Knudsen Recipes For Greater Food Value” published by Knudsen Creamery Co in 1957
Another egg dish from the fifities. Feel free to add a little spice
to taste to make it a more contemporary dish.
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A spicy breakfast recipe found in “The Skillet Cook Book” published by Wesson Oil & Snowdrift Sales Co. in 1958
For a breakfast with a bit of kick, why not try these eggs
poached in a spicy tomato sauce.
1950's recipes, Bell peppers, Breakfasts, Eggs, Mushrooms, Old cook books, Old Cookbooks, Recipe collections, Recipes, Tomato sauce
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A quick and easy dinner recipe found on rema.no
So easy to make! Eggs and smoked salmon, a classic combination and
just as suitable for a simple family dinner as for a lazy Sunday lunch. Simply the perfect egg recipe – finished in a few minutes.
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A spicy Asian omelet recipe found in “Asia – En Kulinarisk Reise” (Asia – A Culinary Voyage) published by Grøndahl Dreyer in 1987
This thin omelette with lots of spring onions and red and green chili is a popular little dish in the Malaysian cuisine and is often served with different main courses.
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A breakfast recipe from “The Love Of Cooking” (Kjærligheten Til Matlaging) published published by Ebury Press in 1972
The Danes take breakfast seriously (as they do all other meals) so a dry slice of bread with a quickly added spread will hardly do after the morning shower in that neck of the woods. This delicious skillet dish should prove my point – Ted
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5 Femtitalls Varianter På Hardkokte Egg, 5 Fifties Variations On Hard Boiled Eggs, Eggeoppskrifter, Eggeretter, Femtitallsoppskrifter, Forretter, Gamle norske kokebøker, Old cook books, oppskrifter med hardkokte egg
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