Emmenthaler Fish / Emmenthalerfisk

A recipe for stuffed fried or deep fried fish from
“Fisk Og Skalldyr” (Fish And Shellfish) published by
Hjemmets Kokebokklubb in 1980
emmenthaler-fisk_post

Since we have been scarfing candies, cakes, fat foods and fatter sauces and vein sealing deserts for nearly a week now, I thought it was time to post some lighter food. But let’s start a little softly shall we, for example with some deep fried stuffed fish 😉

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
TuesdaysTable copyfiestafriday