Emmenthaler Fish / Emmenthalerfisk

A recipe for stuffed fried or deep fried fish from
“Fisk Og Skalldyr” (Fish And Shellfish) published by
Hjemmets Kokebokklubb in 1980

Since we have been scarfing candies, cakes, fat foods and fatter sauces and vein sealing deserts for nearly a week now, I thought it was time to post some lighter food. But let’s start a little softly shall we, for example with some deep fried stuffed fish 😉

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
TuesdaysTable copyfiestafriday