French Apple Pie / Fransk Eplepai

A classic French baking recipe found in”French Cooking”
published by Golden Apple in 1986

French Apple Pie / Fransk Eplepai

If you’re looking to try to get your hands dirty with some
classic French baking, why not start with this pie.

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Marlborough Pie / Marlborough Pai

A 17th century pie recipe found on historyextra.com
Marlborough Pie / Marlborough Pai

In every issue of BBC History Magazine, picture editor Sam Nott brings you a recipe from the past. In this article, Sam recreates marlborough pie – a tasty pie that travelled to America in the 17th century.

Sam writes: English chef Robert May created this apple custard pie when compiling dishes for his 1660 recipe book The Accomplisht Cook.

As the English established colonies in the New World during the 17th century, settlers took the pie recipe with them. Since the 19th century it has become a favourite dessert in the US during holidays such as Thanksgiving.

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Apple Pie / Eplepai

A classic pie recipe found in “Cake Baking Made Easy”
published by Airy Fairy Flour in 1927

Apple Pie / Eplepai

This is the third of these lush cookbooks flour, chocolate and yeast producers published in the 1920s I’ve prepared for posting lately. They must have made money back then, because these books were not cheap to make and we should all be thankful to those people who have had the sense to save them for posterity so we can all enjoy them today – Ted

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