“Mutton in cabbage” / Fårikål

 A traditional Norwegian recipe from the popular food site MatPrat


traditional badge2“Mutton in cabbage” is Norway’s undisputed national dish – voted by listeners of a popular radio program about 40 years ago. “Mutton in cabbage” is both homely and great party food, and many find the taste even better when reheated the day after it was first made. And one thing is certain: “Mutton in cabbage” is the best reason to gather friends for a harvest feast around the steaming pots and pans!
"Mutton in Cabbage" is a traditional autumn dish in Norway, that was when the cabbage was harvested and mutton were fresh.


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